L’APÉRITIF

Noilly Prat

ORIGINAL DRY CLASSIC

INGREDIENTS

2 parts Noilly Prat Original Dry Twist (or a slice) of lemon Oysters

METHOD

Pour Noilly Prat Original Dry over ice sphere and stir once. Squeeze the lemon peel over the glass to release its essential oils. Garnish with the twist of lemon.

TIP

Also try topping up with ice-cold soda or blanc de blancs champagne or for a true taste of Marseillan add Noilly Prat Original Dry to your oyster before enjoying

Noilly Prat

ROUGE CLASSIC

INGREDIENTS

2 parts Noilly Prat Rouge Twist (or a slice) of orange Fine French cheese to serve alongside

METHOD

Pour Noilly Prat Rouge over ice sphere and stir once. Squeeze the orange peel over the glass to release its essential oils. Garnish with the twist (or a slice) of orange.

TIP

Also try topping up with ice-cold soda or blanc de blancs champagne

Noilly Prat

AMBRÉ CLASSIC

INGREDIENTS

2 parts Noilly Prat Ambré Twist (or a slice) of grapefruit Foie Gras to serve alongside

METHOD

Pour Noilly Prat Ambré over ice sphere and stir once. Squeeze the grapefruit peel over the glass to release its essential oils. Garnish with the twist (or a slice) of grapefruit

TIP

Also try topping up with ice-cold soda or blanc de blancs champagne