Marseillan, France


Crispy tartine of sardine, lemon olive oil and rings of green olive


  • 2 Farmhouse bread slices
  • 4 Lemon oil sardines
  • 1 Red tomato, 1 orange tomate, 2 cherry tomatoes
  • 4 Green olives
  • Fleur de sel
  • Ground Pepper
  • 1 Garlic clove
  • Chives
  • Basil
  • Olive oil


  1. Preheat the grill oven. Toast one side of the sliced bread.
  2. Peel the tomatoes and cut them in four and deseed.
  3. Season them with a dash of olive oil, fleur de sel and pepper.
  4. Rub the toasted slices of bread on the garlic clove.
  5. Add on top petals of tomatoes and the sardines fillets.
  6. Slice the chives, cherry tomatoes as well as the olives and sprinkle above the toast.
  7. Finish by adding a dash of lemon olive oil, fleur de sel, pepper and basilic leaves.