Mixologie

NOILLY PRAT

Classic Dry Martini Cocktail

INGREDIENTS

1 Part Noilly Prat Original Dry 1 Part GREY GOOSE® vodka or BOMBAY SAPPHIRE® gin 1 Dash Orange Bitters 1 Lucques olive garnish

METHOD

1. Place all the ingredients in a mixing glass filled with ice and stir well. 2. Single strain into a very chilled classic martini glass. 3. Garnish with a Lucques olive.

Tip

For the perfect garnish, steep Lucques olives in Noilly Prat Original Dry for 4 days before in a jar

NOILLY PRAT

NOILLY PRAT EXTRA DRY AMERICAN CLASSIC DRY MARTINI COCKTAIL

INGREDIENTS

1 Part Noilly Prat Extra Dry 1 Part GREY GOOSE® vodka or BOMBAY SAPPHIRE® gin 1 Dash Orange bitters (optional) 1 Lucques olive garnish

METHOD

1. Place all the ingredients in a mixing glass filled with ice and stir well. 2. Single strain into a very chilled classic martini glass. 3. Garnish with a Lucques olive

Tip

For the perfect garnish, steep Lucques olives in Noilly Prat Extra Dry for 4 days before in a jar

NOILLY PRAT

NOILLY PRAT ROUGE FRENCH MANHATTAN

INGREDIENTS

1 Parts Noilly Prat Rouge 1 Parts D’USSÉ® Cognac 1 Dash Orange bitters (optional) 1 Fresh Cherry garnish

METHOD

1. Place all the ingredients in a mixing glass filled with ice and stir well. 2. Single strain into a very chilled classic martini glass. 3. Garnish with a fresh cherry.

Tip

Also try steeping fresh cherries in Noilly Prat Rouge for 4 days in a jar.

NOILLY PRAT

NOILLY PRAT AMBER VESPER MARTINI

INGREDIENTS

3 Parts Noilly Prat Ambré 2 Parts Grey Goose vodka 1 OXLEY gin cocktail onion to garnish

METHOD

1. Place all the ingredients in a mixing glass filled with ice and stir well. 2. Single strain into a very chilled classic martini glass. 3. Garnish with a cocktail onion.

Tip

Also try steeping cocktail onions in Noilly Prat Ambré for 4 days in a jar.