La Maison Noilly Prat

La Maison Noilly Prat is nestled in the enchanting port of Marseillan in the South of France. Surrounded by sun-drenched vineyards that overlook the Mediterranean Sea and its famous oyster farms, our home is like no other.

History

Discover over 200 years of heritage and the historical milestones and traditional craft of one of the first, and world's finest, French vermouths. From Joseph Noilly's first recipe to Martini di Arma di Taggia's martini cocktail in New York.

Creation

The Noilly Prat Vermouth is made thanks to a traditional craft, from the outdoor ageing process to the unique maceration process known as the dodinage (stirring by hand).

Collection

The Noilly Prat collection counts 4 distinct vermouths. All dry white wines macerated with botanicals blends from around the world. All made in Marseillan, in the South of France.

Mixology

The exceptional quality of Noilly Prat continues to be recognised by leading drinks experts and world-class bartenders all over the world as a key ingredient in the world’s most iconic classic and contemporary cocktails.

Noilly Prat

Rouge

16% abv

Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela.

APPEARANCE

Rich ruby mahogany.

AROMA

Complex herbal notes with aromas of clove, spice and hints of lavender.

Taste

Light to medium sweet and spicy wines with a subtle notes of bitter cocoa and a wealth of botanicals.

Once opened, keep in the fridge. Best enjoyed within 3 weeks.