Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela.
Rich ruby mahogany.
Complex herbal notes with aromas of clove, spice and hints of lavender.
Light to medium sweet and spicy wines with a subtle notes of bitter cocoa and a wealth of botanicals.
Once opened, keep in the fridge. Best enjoyed within 3 weeks.